Saffron Road’s Management and Directors are pioneers in the natural and organic food movement and have exercised great care to ensure that our products are deliciously natural. All of our meat is sourced from small farm operations that treat the animal humanely and never use antibiotics and growth hormones. Even our Basmati rice is selectively hand-picked from farmers who share our sustainable values and all our chickpeas are organic.
Farha Aslam, Board of Directors
Ms. Aslam is a Senior Vice President at Stephens, Inc. (www.stephens.com). She joined Stephens, Inc. in December 2004 and leads Stephens, Inc.’s equity research coverage of the food and agribusiness sector. Prior to joining Stephens, Inc., Ms. Aslam was part of Merrill Lynch’s food and agribusiness sector equity research effort since 1999. Ms. Aslam currently performs research coverage on some of the best known dairy and meat conglomerates in America, including Dean Foods, Tyson, Pilgrims Pride, Smithfield Foods, Sanderson Farms, Hormel, and Del Monte. Ms. Aslam received her undergraduate degree from the University of California in 1991 and a Masters in Business Administration in Finance from Columbia University in 1996. Ms. Aslam is a member of the Consumer Analyst Group of New York and the Association for Investment Management and Research.
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Saffron Road Food’s Board of Directors