Beef Bulgogi

Beef Bulgogi

BBQ Worthy of Korea’s Ancient Grill Masters

Ancient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply Bulgogi or “fire meat,” its fame spread along the length of the Silk Road to Japan and to China. Today we fire-grill tender sirloin, marinated in our authentic Bulgogi sauce, then serve it over a mixture of colorful veggies and hearty brown rice. It’s Bulgogi truly worthy of the ancients.


Nutrition Facts
Serving Size 10 oz (283 grams)
Servings Per Container 1

Amount Per Serving
Calories 330 Calories from Fat 100
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 590mg 25%
Total Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 9g
Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vegetable Sauté: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Toasted Sesame Oil, Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Bulgogi Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Pear Juice Concentrate, Evaporated Cane Syrup, Toasted Sesame Oil, Ginger, and 2% or less of :Native Corn Starch, Cane Sugar, Garlic Puree (Garlic, Water), Granulated Onion, Lemon Juice Concentrate, Toasted Sesame Seeds, Korean Red Pepper, Xanthan Gum, Black Pepper. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.

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