Beef Bulgogi
Free

BBQ Worthy of Korea’s Ancient Grill Masters

Ancient fables reveal that the Koreans were the first to marinate meat before they cooked it over an open fire. Called simply Bulgogi or “fire meat,” its fame spread along the length of the Silk Road to Japan and to China. Today we fire-grill tender sirloin, marinated in our authentic Bulgogi sauce, then serve it over a mixture of colorful veggies and hearty brown rice. It’s Bulgogi truly worthy of the ancients.

PRODUCT CONTAINS:
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Nutrition Facts
Serving Size 10 oz (283 grams)
Servings Per Container 1

Amount Per Serving
Calories 350 Calories from Fat 100
% Daily Value*
Total Fat 11g 17%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 700mg 29%
Total Carbohydrate 46g 15%
Dietary Fiber 4g 16%
Sugars 16g
Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vegetable Sauté: Bok Choy, Mushrooms, Onions, Yellow Soybean Sprouts, Yellow Bell Pepper, Scallions, Expeller Pressed Canola Oil, Garlic, Toasted Sesame Oil, Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Bulgogi Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Native Corn Starch, Ginger Puree With Citric Acid, Organic Sesame Seeds, Lemon Juice Concentrate, Toasted Sesame Oil, Organic Onion, Organic Black Pepper, Xanthan Gum. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic, Ginger.
CONTAINS: SOY, SESAME.

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