Bibimbop with Beef
  • BibimbopBeef

Korea’s Signature Royal Dish

Legend has it that Bibimbop was a royal dish prepared for nobles of the Shilla Kingdom. But its fame soon spread from Korea over the Silk Road. Today we proudly bring this “mixed-up rice” to your table. Our Bibimbop is a bold mixture of brown rice with colorful vegetables marinated in savory Gochujang sauce, topped with tender grilled sirloin strips. It’s a perfect balance of sweet and spicy flavors to please the noblest palates.


Nutrition Facts
Serving Size 10 oz (283 grams)
Servings Per Container 1

Amount Per Serving
Calories 410 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 520mg 22%
Total Carbohydrate 47g 16%
Dietary Fiber 3g 12%
Sugars 14g
Protein 19g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vegetable Sauté: Broccoli, Onions, Yellow Soybean Sprouts, Mushrooms, Carrots, Baby Bok Choy, Red Bell Pepper, Yellow Bell Pepper, Garlic, Expeller Pressed Canola Oil, Toasted Sesame Oil, Authentic Korean Red Pepper. Short Grain Brown Rice: Water, Rice, Onions, Expeller Pressed Canola Oil. Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree With Ascorbic Acid, Garlic Puree With Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Sliced Beef Sirloin: Beef Sirloin, Water, Rice Starch, Lemon Juice Concentrate, Vinegar, Ginger, Garlic.

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