Chana Saag
  • Chana Saag

Marriage of Two Indian Vegetable Classics

Chana are tender chickpeas slowly simmered with ginger and Indian spices. Saag is leafy green spinach freshly picked and carefully sauteed with Indian herbs. Together they become a delightful flavor sensation that’s one of India’s favorite vegetarian dishes. Served over a bed of cumin rice, Chana Saag may become your favorite, too.


Nutrition Facts
Serving Size 11 oz (312 grams)
Servings Per Container 1

Amount Per Serving
Calories 420 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 590mg 25%
Total Carbohydrate 78g 26%
Dietary Fiber 8g 32%
Sugars 4g
Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Chana Saag: Spinach, Organic Chickpeas, Water, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Natural Citric Acid), Onions, Organic Cream, Tomato Puree (Tomato Concentrate [Water, Tomato Paste], Natural Citric Acid), Expeller Pressed Canola Oil, Fresh Garlic, Fresh Ginger, Spices, Sea Salt. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger.


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