Marriage of Two Indian Vegetable Classics
Chana are tender chickpeas slowly simmered with ginger and Indian spices. Saag is leafy green spinach freshly picked and carefully sauteed with Indian herbs. Together they become a delightful flavor sensation that’s one of India’s favorite vegetarian dishes. Served over a bed of cumin rice, Chana Saag may become your favorite, too.
INGREDIENTS: Sauce: Organic Chickpeas, Spinach, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Diced Onions, Heavy Cream, Tomato Puree (Water, Tomato Paste, Citric Acid), Ginger Paste, Garlic Paste, Sea Salt, Expeller Pressed Canola Oil, Spices, Turmeric, Red Chili Powder. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic, Cumin Seeds.