Fit For a Moghul King!
This outstanding entrée is an authentic reflection of Indian culinary art, originating from the regal kitchens of the Nizam of Hyderabad Provence. Perfected over generations, it is traditionally prepared by cooking Basmati rice with succulent chunks of chicken and caramelized onions infused with an unmistakable blend of enticing spices, aromas and flavors. Our Basmati Biryani is seasoned with a pinch of sea salt. Garnish with yogurt or raita, and a sprinkle of lemon.
INGREDIENTS: Basmati Rice: Basmati Rice, Water, Ginger, Garlic, Expeller Pressed Canola Oil, Turmeric. Sauce: Onions, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Diced Tomatoes (Tomatoes, Tomato Puree), Chicken Stock (Water, Chicken), Tomato Puree (Water, Tomato Paste), Expeller Pressed Canola Oil, Garlic, Spices, Ginger, Unsalted Butter, Sea Salt, Spearmint Leaves, Paprika, Turmeric, Fenugreek Leaves, Cayenne Pepper. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Spices, Expeller Pressed Canola Oil, Ginger, Garlic, Sea Salt, Turmeric, Cayenne Pepper. Garnish: Caramelized Onions (Onions, Expeller Pressed Canola Oil).