Noodles From the Venice of the East
Like Venice in Italy, Thailand’s magical Bangkok is built on a wide network of canals. So it should be no surprise that the art of the noodle is equally prized in each. Our Pad Thai is a delightful version of this national dish featuring wide flat rice noodles topped with roasted white meat chicken simmered with carrots and scallions in an exotic peanut sauce.
INGREDIENTS: Rice Noodles: Water, Noodles (Rice, Water). Sauce: Water, Raw Cane Sugar, Tomato Paste, Peanut Butter (Peanuts), Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Vinegar, Vegetable Mirepoix (Expeller Pressed Canola Oil, Carrots, Onions, Celery), Cayenne Pepper, Xanthan Gum. Chicken: Boneless White Meat Chicken, Water, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger. Garnish: Carrots, Scallions, Peanuts.
CONTAINS: PEANUTS, SOY.