Britain’s National Dish
This entrée is an exotic epicurean delight! Prepared with tender, boneless, all natural chicken, and baked according to authentic traditions with freshly-ground tandoori spices simmered in a savory yogurt and tomato sauce. It’s irresistible on a bed of Basmati rice. Serve with naan and a garnish of mint leaves, cucumber slices, or lemon wedges.
INGREDIENTS: Masala Sauce: Water, Onions, Tomato Paste, Non-Fat Yogurt (Cultured Nonfat Milk, Pectin), Cream, Garlic Puree (Garlic, Water), Ginger, Spices, Expeller Pressed Canola Oil, Native Corn Starch, Sea Salt, Lemon Juice Concentrate, Paprika, Turmeric, Cane Sugar, Xanthan Gum. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Chicken: Boneless White Meat Chicken, Non-Fat Yogurt (Cultured Non-Fat Milk, Pectin), Water, Rice Starch, Ginger, Garlic Puree (Garlic, Water), Expeller Pressed Canola Oil, Spices.