Chicken Vindaloo

Chicken Vindaloo

A Popular Goan Classic!

Vindaloo, a spicy Portuguese-Indian curry dish dating back to the 16th century spice trade, has become a hearty mainstay of contemporary Indian Cuisine, celebrated in song and savored by fans before soccer matches in England. Ours is prepared with chef-selected and flavorful dark meat chicken, marinated with an exotic tamarind-infused sauce, cumin, hot Indian spices and yogurt, then slow simmered for hours until tender and tangy. Served with Basmati rice.

PFR Seal 2015_Web


Nutrition Facts
Serving Size 10 oz (283g)
Servings Per Container 1

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 500mg 21%
Total Carbohydrate 56g 19%
Dietary Fiber 3g 12%
Sugars 5g
Protein 18g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Vindaloo Sauce: Water, Tomato Paste (Tomatoes, Citric Acid), Chicken Broth, Sautéed Onions (Onions, Expeller Pressed Canola Oil), Paprika, and Contains 2% or Less of: Garlic, White Vinegar, Spices, Ginger, Sea Salt, Cane Sugar, Tamarind. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic. Chicken: Boneless Dark Meat Chicken, Nonfat Yogurt (Nonfat Milk, Cultures), Water, Native Rice Starch, Ginger, Garlic, Spices, Expeller Pressed Canola Oil. Potatoes: Diced Potatoes, Water.


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