A Maharaja’s delight—the ultimate regal Samosa!
A triple crowned treat. First, we start by sautéing leafy green spinach to make Saag—a dish relished in the Himalayas for 5,000 years. Second, we add rBST-free fresh paneer that we locally craft in small batches, forming a creamy, light farmers cheese—an Indian epicurean delicacy. We then hand-wrap it all inside a distinctive Phyllo crafted Samosa. This new fusion classic, with its light & flaky Phyllo dough, is a perfect treat to serve your friends or guests at social gatherings or for an on-the-go snack.
INGREDIENTS: Phyllo Dough (Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Expeller Pressed Canola Oil, Salt, Non-GMO Soy Lecithin), Spinach, rBST-free Paneer Cheese (Milk, Vinegar, Salt), Onions, Expeller Pressed Canola Oil, Tomatoes, Clarified Sweet Butter (Cream & Natural Flavoring), Ginger, Garlic, Sea Salt, Paprika, Cumin, Coriander, Red Chili Pepper, Cinnamon, Clove.
CONTAINS: MILK, SOY AND WHEAT.