The Spice Road Delivers Red Chili to Korea
Korea never had its famous Gochujang until red chili peppers arrived from the West via the legendary Silk Road. Today this red chili paste is one of Korea’s most beloved flavors. Our Gochujang Chicken is a wonderfully complex mix of Korean spice and fresh ingredients. Bold and savory with amazingly pungent and spicy flavors, expect that little extra kick. Served over stir-fried vegetables and hearty brown rice, it’s a real authentic Korean treat.
INGREDIENTS: Vegetable Sauté: Broccoli, Mushrooms, Onions, Yellow Soybean Sprouts, Baby Bok Choy, Red Bell Peppers, Green Onions, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Korean Red Pepper. Short Grain Brown Rice: Rice, Water. Gochujang Sauce: Water, Organic Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Dehydrated Cane Syrup, Brown Rice Syrup, Rice Flour, Pear Puree with Ascorbic Acid, Garlic Puree with Citric Acid, Red Pepper, Organic Red Miso (Water, Organic Soybeans, Organic Rice, Sea Salt, Koji), Apple Juice Concentrate, Organic Ginger, Organic Paprika, Organic Onion, Lactic Acid. Chicken: Boneless Chicken, Water, Rice Starch, Expeller Pressed Canola Oil, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger.