Grilled Vegetable Tortilla Bake
Only Fire Can Release Flavors This Magical
Fire-roasting does something wonderful with the rich flavors of the Yucatan. The peppers become sweeter, the corn more vivid and the zucchini is simply transformed. You’ll love this amazing medley of vegetables topped with hand-crafted Oaxaca cheese and a chipotle morita sauce for an extra measure of authentic smoke! We serve it over hearty red beans and rice seasoned with Cotija cheese, and a tortilla so authentic its recipe begins with the Aztecs. Try the bowl inspired by Mexico and discover the flavors only fire-roasting can release.
INGREDIENTS: BEANS & RICE: RED BEANS, WATER, WHITE RICE, COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, VEGETARIAN ENZYME). ROJO SAUCE: WATER, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT), TOMATO PASTE, ONION, GARLIC, EXPELLER PRESSED CANOLA OIL, NATIVE CORN STARCH, SEA SALT, SPICE, CHIPOTLE MORITA POWDER, BLACK PEPPER, MESQUITE SMOKE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR). VEGETABLES: GRILLED ZUCCHINI, FIRE ROASTED CORN, ROASTED RED BELL PEPPER, POBLANO PEPPER. GARNISH: OAXACA CHEESE (PASTEURIZED MILK†, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES). NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, TRADITIONAL LIMEWATER.