Chickpeas and the zing of Korean BBQ
BBQ is a national obsession in Korea. And their marinade for bulgogi is a heavenly mixture of soy sauce, pear juice, sesame oil, garlic and red pepper. Inspired by these same flavors, we created our own version for our Crunchy Chickpeas. Experience this guilt-free snack with a unique Korean kick.
INGREDIENTS: Organic Chickpeas, Expeller Pressed Canola and/or Sunflower Oil, Organic Rosemary Extract, Ascorbic Acid. Seasoned With: Cane Sugar, Salt, Dehydrated Garlic, Tamari Soy Sauce (Soybeans, Salt), Maltodextrin, Onion Powder, Spices, Natural Flavors, Paprika Extract.