Korean-Style Sweet Chili Chicken Bowl
It’s Time for You to Discover Korea
The unique blend of sweet and heat is one of the reasons Korean cuisine is fast becoming a favorite. The large, mellow red pepper flakes are an essential component of Korean cuisine an they’ve inspired us to create our Korean-Style Sweet Chili Chicken Bowl. We’ve created a robust sesame sauce that’s both sweet and spicy. It’s the perfect way to set off a bowl full of rich dark meat chicken, sweet carrots and crunchy snow peas. You’ll love how it drizzles down to every grain of our tender white rice. Once you do our version of “sweet & heat” you’ll be a fan for life.
INGREDIENTS: RICE: WHITE RICE, WATER. SWEET CHILI SAUCE: WATER, REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), PEAR JUICE CONCENTRATE, NATIVE CORN STARCH, TOASTED SESAME OIL, GINGER, CANE SUGAR, RED MISO POWDER (SOYBEAN, RICE, SALT, ASPERGILLUS ORYZAE), RAW CANE SUGAR, RED CHILI FLAKES, GARLIC, LEMON JUICE CONCENTRATE, CAYENNE PEPPER, GRANULATED ONION. VEGETABLES: SNOW PEAS, CARROTS. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER, NATIVE RICE STARCH, EXPELLER PRESSED CANOLA OIL, GARLIC, CAYENNE PEPPER.
CONTAINS: SOY, SESAME.