Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our Chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory Saag.
INGREDIENTS: Spinach Sauce (Spinach, Water, Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Onions, Lamb Broth, Cream, Tomato Paste [Tomatoes, Citric Acid], Expeller Pressed Canola Oil, Ginger, Garlic, Spices, Sea salt), Basmati Rice (Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic), Lamb (Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Cornstarch, Ginger, Sea salt, Garlic, Spices, Expeller Pressed Canola Oil).