Saag, an ancient leafy green spinach dish, has been enjoyed in the Himalayas for over 5,000 years. Our traditional Lamb Saag is laboriously prepared by slow simmering our Chef-selected free roaming lamb with a blend of Indian spices, ginger and yogurt. A classic reflection of the Indian epicure and a timeless expression of taste. Served in a thick bed of highly nutritious, savory Saag.
INGREDIENTS: Spinach Sauce: Spinach, Water, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream, Onions, Tomato Paste, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water), Ginger, Sea Salt, Spices, Paprika, Xanthan Gum, Lemon Juice Concentrate, Turmeric. Basmati Rice: Water,Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic Puree (Garlic, Water). Lamb: Boneless Lamb, Nonfat Yogurt (Cultured Nonfat Milk, Pectin), Water, Rice Starch, Ginger, Sea Salt, Garlic Puree (Garlic, Water), Spices.