An Indo-Chinese Masterpiece
India and China – these are two of the world’s richest cultures with a history of culinary excellence that stretches back for thousands of years. Now imagine the best of their amazing flavors and spices stuffed into a single dumpling. Our Manchurian dumplings are filled with a fresh and crunchy mélange of vegetables, perfectly complemented by a spicy red chili and ginger sauce. Served on aromatic Basmati rice, it’s a vegan masterpiece!
INGREDIENTS: Sauce: Water, Onions, Tomato Paste, Mushrooms, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Green Peppers, Expeller Pressed Canola Oil, Spring Onions, Ginger Paste, Garlic Paste, Cane Sugar, White Vinegar, Cilantro, Lime Juice, Chili Paste, Sea Salt, Sesame Oil, Crushed Red Pepper, Black Pepper. Basmati Rice: Water, Basmati Rice, Expeller Pressed Canola Oil, Ginger, Garlic. Dumplings: Rice Flour, Cauliflower, Carrots, Cabbage, Green Peppers, Green Beans, Onions, Garlic Paste, Expeller Pressed Canola Oil, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Spring Onions, Ginger Paste, Vinegar, Green Chili Paste, Black Pepper, Crushed Red Pepper.
CONTAINS: SOY, SESAME.