An Indo-Chinese Masterpiece
India and China – these are two of the world’s richest cultures with a history of culinary excellence that stretches back for thousands of years. Now imagine the best of their amazing flavors and spices stuffed into a single dumpling. Our Manchurian dumplings are filled with a fresh and crunchy mélange of vegetables, perfectly complemented by a spicy red chili and ginger sauce. Served on aromatic Basmati rice, it’s a vegan masterpiece!
INGREDIENTS: Manchurian Sauce: Water, Onions, Tomato Paste (Tomatoes, Citric Acid), Mushrooms, Gluten-Free Reduced Sodium Tamari (Water, Soybeans, Salt), Green Bell Peppers, Expeller-Pressed Canola Oil, Green Onions, Ginger, Garlic, Cane Sugar, Vinegar, Cilantro, Lime Juice, Green Chilies, Sea Salt, Toasted Sesame Oil, Crushed Red Pepper, Black Pepper. Rice: Basmati Rice, Water, Expeller-Pressed Canola Oil, Ginger, Garlic. Dumplings: Rice Flour, Cauliflower, Carrots, Cabbage, Green Bell Peppers, Green Beans, Onions, Garlic, Expeller-Pressed Canola Oil, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Green Onions, Ginger, Vinegar, Green Chilies, Black Pepper, Crushed Red Pepper.