An Elegant Spinach & Cheese Masterpiece
From the fields of Northern India, Palak Paneer was born during the Moghul’s Akbar period. An Indian top chef favorite, packed with the goodness of spinach. Our version uses leafy spinach and protein rich hand-crafted farmer’s cheese, with a mild mélange of spices, carefully simmered to yield an exotic curry renowned for its heartiness and its sensational flavor. Served with Basmati rice, ours is sure to become your all-time favorite vegetarian dish.
INGREDIENTS: Sauce: Spinach, Onions, Fresh Tomatoes, Cream, Unsalted Butter, and Contains 2% or Less of: Expeller Pressed Canola Oil, Sea Salt, Ginger, Spices, Garlic, Green Chili, Turmeric, Fenugreek leaves. Cumin Basmati Rice: Water, Basmati Rice, Cumin Seeds, Expeller Pressed Canola Oil, Garlic, Ginger. Paneer: Whole Milk, Citric Acid, Acetic Acid.