Salted Caramel Cheesecake

Salted Caramel Cheesecake

Caramel and salt first fell in love in Paris.

In the 1990s, French chefs began creating caramels with fleur de sel from seaside marshes. They became a world taste-sensation. Now we’re proud to share our own rich, creamy cheesecake featuring the delightful dance of sweet caramel with the counterpoint of natural sea salt. Wrapped in a delicate, crisp phyllo shell, they make a premium dessert so indulgent all your guests will fall in love. Or enjoy them one at a time for a private indulgence.


Nutrition Facts
Serving Size 4 pieces (59g)
Servings Per Container 3

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 105mg 4%
Total Carbohydrate 24g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Phyllo Shells: Phyllo Dough {(Enriched Unbleached Unbromated Wheat Flour [Wheat Flour Enriched (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour], Filtered Water, Organic Wheat Starch, Organic Tapioca Starch, Malted Barley Flour, Natural Flavor, Non-Gmo Expeller Pressed Canola Oil, Salt, Non-Gmo Soy Lecithin)}, Clarified Sweet Butter, Non-Gmo Expeller Pressed Canola Oil, Palm Oil. Filling: Cream Cheese (Pasteurized Cultured Cream And Milk, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Caramel Sauce (Sugar, Heavy Cream, Water, Vanilla Extract), Ricotta Cheese (Whey, Salt, Vinegar), Sugar, Egg Whites, Vanilla Extract, Lemon Oil.


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