Sesame Ginger Salmon Bowl
Alaska Salmon in Sesame Ginger, a Regal Dish for Japanese Royals
No other World Cuisine knows more about fish than Japan’s. And every bite of our tender wild-caught salmon filet will prove it. Inspired by authentic Japanese recipes, we immerse this hearty flavorful salmon in a sesame ginger sauce that’s a perfect mélange of spicy and sweet. Then we surround it with crunchy vegetables on a bed of tender rice. Even by Japanese standards, it’s a World Cuisine masterpiece.
INGREDIENTS: WHITE RICE: WHITE RICE, WATER. GINGER VEGETABLE MIX: SNOW PEAS, CARROTS, WATER CHESTNUTS. SALMON FILET: WILD ALASKA SALMON SESAME GINGER SAUCE: WATER, TAMARI (WATER, SOYBEANS, SALT), CANE SUGAR, GINGER PUREE, NATIVE CORN STARCH, TOASTED SESAME OIL, GARLIC PUREE, EXPELLER PRESSED CANOLA OIL, LEMON JUICE CONCENTRATE, SESAME SEEDS, CAYENNE PEPPER.
CONTAINS: FISH, SOY, SESAME.