Soba – the Noodles of Choice for Tokyoites
In Japan, they’ve been making soba noodles going back to the Tokugawa period. Soba was traditionally only for the elite Shoguns and Daimyo, feudal Japanese lords. Today these thin buckwheat noodles are a centerpiece of authentic Japanese cuisine. Try our tender soba noodles topped with a wonderful mélange of crunchy vegetables and flavorful dark meat boneless chicken glazed in teriyaki. So go Shogun on the Saffron Road® and enjoy this dish.
INGREDIENTS: Vegetables: Bok Choy, Broccoli, Red Bell Pepper, Carrots, Expeller Pressed Canola Oil, Garlic Puree (Garlic, Water). Soba Noodles: Organic Soba Noodles (Organic Sifted-Wheat Flour, Organic Buckwheat Flour, Sun-Dried Sea Salt), Water. Chicken: Boneless Dark Meat Chicken, Water, Native Rice Starch, Lemon Juice Concentrate, Vinegar, Garlic Puree (Garlic, Water), Ginger. Teriyaki Sauce: Water, Gluten Free Reduced Sodium Tamari (Water, Soybeans, Salt), Brown Sugar, Expeller Pressed Canola Oil, Native Corn Starch, Cane Sugar, Pineapple Juice From Concentrate, Vinegar and 2% or Less of: Sesame Seeds, Ginger, Garlic Powder, Cayenne Pepper.
CONTAINS: WHEAT, SOY, SESAME.