Thai Red Curry Fish Bowl



Thai Red Curry Fish Bowl
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Thai Red Curry Fish Bowl

Imagine Alaska Tender White Fish with the Tang of Panag

There are no flavors like those of Thailand. Sweltering in the tropics, they’re famous for their rich exotic curries like Panang. This medium spiced red curry is filled with amazing Thai flavors, a perfect choice for an inspired pairing with Alaska Pollock caught wild in Arctic waters. In a bowl filled with tender rice noodles and crunchy veggies, you’re going to love the combination of Alaska seafood with a Thai tang.

Nutrition Facts
Serving Size 9oz
Servings Per Container 1

Amount Per Serving
Calories 220 Calories from Fat 25
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 510mg 21%
Total Carbohydrate 35g 12%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: COOKED RICE NOODLES: RICE NOODLES, WATER. RED THAI CURRY SAUCE: WATER, COCONUT MILK (COCONUT CREAM, WATER, XANTHAN GUM), DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE), CANE SUGAR, GINGER PUREE, LIME JUICE CONCENTRATE, NATIVE CORN STARCH, GARLIC PUREE, LEMONGRASS PUREE (LEMONGRASS, WATER XANTHAN GUM), SPICES, SEA SALT, BASIL, PAPRIKA, XANTHAN GUM, CAYENNE PEPPER. WHITE FISH: WILD ALASKA POLLOCK, WATER, NATIVE RICE STARCH, XANTHAN GUM. THAI VEGETABLE MIX: GREEN BEANS, RED BELL PEPPERS, SCALLIONS.

CONTAINS: FISH, COCONUT.

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