Thai Red Curry Fish Bowl
Imagine Alaska Tender White Fish with the Tang of Panag
There are no flavors like those of Thailand. Sweltering in the tropics, they’re famous for their rich exotic curries like Panang. This medium spiced red curry is filled with amazing Thai flavors, a perfect choice for an inspired pairing with Alaska Pollock caught wild in Arctic waters. In a bowl filled with tender rice noodles and crunchy veggies, you’re going to love the combination of Alaska seafood with a Thai tang.
INGREDIENTS: COOKED RICE NOODLES: RICE NOODLES, WATER. RED THAI CURRY SAUCE: WATER, COCONUT MILK (COCONUT CREAM, WATER, XANTHAN GUM), DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE), CANE SUGAR, GINGER PUREE, LIME JUICE CONCENTRATE, NATIVE CORN STARCH, GARLIC PUREE, LEMONGRASS PUREE (LEMONGRASS, WATER XANTHAN GUM), SPICES, SEA SALT, BASIL, PAPRIKA, XANTHAN GUM, CAYENNE PEPPER. WHITE FISH: WILD ALASKA POLLOCK, WATER, NATIVE RICE STARCH, XANTHAN GUM. THAI VEGETABLE MIX: GREEN BEANS, RED BELL PEPPERS, SCALLIONS.
CONTAINS: FISH, COCONUT.