Thai-Style Sweet Chili Chicken Bowl
Created in Thailand Loved in Your Land
Thailand may be tiny, but its cuisine ranks as a giant in the world of flavor, and you’ll see why with every bite of our Thai-Style Mango Chicken Bowl. Imagine braised tender dark meat, the richest part of the chicken, perfectly complemented with an explosion of mango chunks in a spicy mango sauce. Add crunchy baby bok choy and red peppers over rice noodles, and it’s a bowl that’s going to bowl you over. It’s a little bit sweet, it’s a little bit spicy, it’s all perfection. As only Thailand could deliver.
INGREDIENTS: RICE NOODLES: RICE NOODLES, WATER. MANGO SAUCE: WATER, MANGO PUREE, CANE SUGAR, GINGER, NATIVE CORN STARCH, RED CHILI FLAKES, GARLIC, SEA SALT, SPICES, LEMON JUICE CONCENTRATE. VEGETABLES: BOK CHOY, DICED MANGO, RED BELL PEPPER. CHICKEN: BONELESS DARK MEAT CHICKEN, WATER, NATIVE RICE STARCH, EXPELLER PRESSED CANOLA OIL, GARLIC, CAYENNE PEPPER.