Three Cheese Lasagna

Best of Two Worlds

From sunny Italy and the south of France, two great cuisines meet in one magnificent dish. Imagine layers of the finest durum semolina pasta topped with Italian Ricotta, Mozzarella and Parmesan cheeses. Then add in more layers of a Ratatouille recipe worthy of Provence, with zucchini and diced eggplant in a wonderfully seasoned and perfectly savory tomato sauce. Truly a Lasagna that will please everyone – and we’ve included enough for two to share!


Nutrition Facts
Serving Size 1 piece (163 grams)
Servings Per Container 2

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 440mg 18%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

INGREDIENTS: Diced Tomatoes (Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Lasagna Noodles (Durum Winter Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Olive Oil), Tomato Puree (Tomato Concentrate, Water, Tomato Paste, Citric Acid), Ricotta Cheese (Pasteurized Milk, Vinegar, Salt), Zucchini, Onions, Eggplant, Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Red Bell Pepper, Olive Oil, Parmesan Cheese (Cultured Milk, Enzymes, Salt), Fresh Basil, Garlic, Cane Sugar, Sea Salt, Oregano, Black Pepper, Thyme.

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