Southwest Guacamole

Southwest Guacamole
Prep time: 
Total time: 
Serves: 4
  • 2 large ripe avocadoes, peeled and diced
  • 3 tablespoons fresh lime juice
  • 2 large cloves garlic, minced
  • ¼ teaspoon sea salt, or to taste
  • ⅓ cup corn kernels
  • ⅓ cup black beans
  • ⅓ cup red bell pepper, chopped
  • ⅓ cup red onion, chopped
  • ½ cup cilantro, loosely packed, optional
  • 1 bag Saffron Road Chickbean Crisps for dipping
  1. Add all of the ingredients for the guacamole to a large serving bowl. Mash and stir using a fork until desired consistency is reached.
  2. Taste the guacamole for flavor. Add more lime juice and/or sea salt to taste.
  3. Serve southwest guacamole with Saffron Road Chickbean Crisps (Sea Salt recommended).


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